Curing sleep deprivation never felt so good!! Yesterday, we got a 3.5 hour nap in the afternoon and then still went to bed before 10. Today, we got up at 6:15 for church, but after a full 8 hours, that didn’t feel like too much of a bummer;). Since the church is usually full of junk food on Sunday mornings, I had this to tide me over:
It’s about 1/3 cup of old fashioned oats with some water and the last of a bag of freezerburntfrozen berries from Aldi, and a little reduced calorie pancake syrup.
After a few hours at church, I was pretty hungry, so I snacked on some Goldfish:
I had two small cups, and I also ended up having a small slice of cheese danish (about the size of my thumb)
Lunch was our normal routine, Sunday afternoon with my folks at the Captain’s Galley. I had a side salad
and a baked potato with the tomatoes, onions, and cucumber from the salad. I also snuck the two onion rings that came as a garnish for my mom’s chopped sirloin, that’s honey mustard dressing because I forgot to bring my own fat free Caesar Italian, but I just dipped the tines of my fork into the dressing and then speared the salad so I’d use less.
Tonight, we took this;
and made this:
It’s Barilla whole grain rotini with 1/2 ounce of chevre (purchased from Trade Joe’s), 1 tbsp olive oil, garlic powder, onion powder, basil, crushed red pepper flake and salt and pepper. I had 2 cups of this. I figure that I’ll have a salad if I get hungry later. And some strawberries to cap off the evening.
Joey and I are going for a walk in about 45 minutes! Good night, everyone!